To clone or not to clone, that is the question. It takes on a whole new meaning to Wendy’s “Where’s the beef”
The calf Priscilla was cloned by ViaGen from a slab of beef.
After years of debate, the Food and Drug Administration on Tuesday declared that food from cloned animals and their progeny is safe to eat, clearing the way for milk and meat derived from genetic copies of prized dairy cows, steers and hogs to be sold at the grocery store.
The decision was hailed by cloning companies and some farmers, who have been pushing for government approval in hopes of turning cloning into a routine agricultural tool. Because clones are costly, it is their offspring that are most likely to be used for producing milk, hamburgers or pork chops, while the clones themselves are reserved for breeding.
“This is a huge milestone,” said Mark Walton, president of ViaGen, a leading livestock cloning company in Austin, Tex.
Farmers had long observed a voluntary moratorium on the sale of clones and their offspring into the food supply. The F.D.A. on Tuesday effectively lifted that for clone offspring. But another government agency, the Agriculture Department, asked farmers to continue withholding clones themselves from the food supply, saying the department wanted time to allay concerns among retailers and overseas trading partners.
“We are very cognizant we have a global environment as it pertains to movement of agricultural products,” said Bruce I. Knight, under secretary of agriculture for marketing and regulatory programs. He said it was his goal to have the transition last months, not years.
Animal breeding takes time, so even with Tuesday’s actions, it is likely to be several years before products from the offspring of clones are at the grocery store in appreciable quantity.
Further down in the article Representative Rosa DeLauro, Democrat of Connecticut expressed this proposal:
However, Representative Rosa DeLauro, Democrat of Connecticut, has introduced legislation to require labels on cloned products, and consumer groups suggested that labeling would be a battleground in the near future.
[For the complete article – continue here] [Share Your Thoughts]
I would be interested in your comments as well.
From this article it is obvious that the food industry isn’t ready to immediately jump in the water without concerns but do feel comfortable that we will see cloning in the not to far future as the alternative way of producing and supplying dairy and meat products. I personally don’t think this is something I could commit to especially and hopefully will require all that is cloned to be labeled as such as given a choice I personally would not choose the cloned product…..flagranny2